The Europe Frozen Food Market is expected to grow from US$ 86.62 billion in 2022 to US$ 117.250 billion by 2028; it is estimated to grow at a CAGR of 5.2% from 2022 to 2028.
Europe Frozen Food Report Scope
Report Attribute Details
Market size in 2022 US$ 86.62 Billion
Market Size by 2028 US$ 117.250 Billion
Global CAGR (2022 – 2028) 5.2%
Historical Data 2020-2021
Forecast period 2023-2028
Europe Frozen Food Market Segmentation
The Europe frozen food market is segmented on the basis of type, distribution channel, and country. Based on type, the market is segmented into frozen desserts; frozen bakery; frozen meat, poultry, and seafood; frozen ready meals; frozen snacks and appetizers; and others. The meat, poultry, and seafood segment is expected to hold the largest market share during the forecast period. Based on distribution, the Europe frozen food market is segmented into supermarkets and hypermarkets, convenience stores, online retail, and others. The online retail segment is projected to register the highest CAGR in the market due convenience associated with online buying and product delivery options. Based on country, the Europe frozen food market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The Rest of Europe held the largest market share in 2022.
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Bellisio Foods, Inc.; Bonduelle Group; General Mills; Kellogg’s Company; McCain Foods Limited; Nestle S.A.; The Kraft Heinz Company; and Tyson Foods, Inc. are among the leading companies in the frozen food market in Europe.
Europe Frozen Food Market Overview
- Europe frozen food market has crossed a digital tipping point, with e-commerce platforms now serving as the primary engine for market growth. The combination of always-on consumers, one-click purchasing, and round-the-clock accessibility has completely rewritten the rules of frozen food retail. Today’s time-starved shoppers demand instant gratification – the ability to order frozen pizzas or vegetables with a few taps, whether they’re waiting for a train or watching TV.
- The pandemic didn’t just accelerate digital adoption – it fundamentally rewired consumer expectations. As shoppers were pushed online, they discovered powerful new capabilities: the ability to instantly compare prices across multiple grocers, source premium frozen foods from neighboring countries, and schedule deliveries down to 15-minute windows. These conveniences have become non-negotiables, forcing all players to up their digital game.
- Market leaders like Nomad Foods and Greenyard have responded by forming high-tech partnerships with ultrafast delivery services including Gorillas, Cajoo, and JOKR. These collaborations leverage AI-driven demand prediction, hyperlocal fulfillment centers, and delivery fleets that can beat pizza delivery times. In €53 billion Europe frozen food market, these capabilities have moved from “nice-to-have” to “must-have” status almost overnight.
- Analysts agree this is just the beginning of the digital shift. BCG research suggests online could command 50% of frozen food sales in urban European markets by 2030. The next frontier includes smart freezer integrations that auto-replenish staples, VR supermarket experiences, and meal planning assistants that sync with users’ fitness trackers. For frozen food brands, the writing is on the wall: adapt to the digital-first reality or risk freezing out of the market entirely.
- The sector stands at an inflection point where digital capabilities will separate the industry leaders from the laggards. Companies that master this transition will unlock unprecedented growth, while those slow to adapt may find themselves on the wrong side of retail history.
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