There’s something enchantingly magical about dinner on the open water—where the gentle sway of a yacht under starry skies becomes the backdrop for an unforgettable culinary experience. Onboard the Celestia Yacht, the “Dining Under the Stars” experience transcends mere sustenance. It becomes a symphony of ambience, flavour, and elegance.
An Evening Beyond the Ordinary
As evening descends, the main deck of the yacht transforms into a poetic alfresco dining venue. Lanterns and candles are carefully arranged across the table, their soft glow reflecting off the calm waters. Guests linger over each course, the serene coastal horizon merging seamlessly with the heavens above. This isn’t just dinner; it’s a complete sensory ritual where every element of light, view, and atmosphere is curated for maximum effect.
Behind the Menu: Chef Wayan’s Culinary Vision
At the heart of this celestial dining experience is Chef Wayan, a maestro trained in Michelin-level kitchens in Chicago and New York. His philosophy? Marrying rustic coastal ingredients with refined techniques to evoke the essence of Indonesia’s maritime soul. Each dish is thoughtfully designed to harmonise with the surroundings, encompassing the sea breeze, stars, and gentle night sounds.
Sample Course Line-Up:
- Grilled lobster—served in the shell with homemade sambals, carrying smoky sweetness under the flicker of candlelight.
- Fresh local fish sashimi—highlighting the freshness of the day’s catch
- Seasonal produce salads—bursting with tropical vibrancy and crispness
- Indulgent desserts—think dense cocoa puddings or coconut panna cotta dotted with passionfruit pearls, enjoyed while stargazing
Dietary preferences—from vegan to nut-free—are welcomed and tailored, ensuring a seamless experience for every guest.
A Dining Experience in Harmony with Nature
On private beach landings, the alfresco concept finds another dimension. Think driftwood tables on white sand, tiki torches lining the shoreline, and a gentle fire crackling as waves lap nearby. Here, the menu adapts to the terrain—fresh seafood caught earlier is grilled straight, side dishes are inspired by local flora, and local spices enhance each bite. The result: a dining setting so immersive, you might forget you’re even eating.
Transformational Atmosphere
Dining on the Celestia Yacht is about more than just flavours. It’s an experience of collective serenity. The sky-piercing starlight, the distant hum of passing wildlife, and the gentle rocking of the yacht all coalesce to elevate the meal into a memory etched in light, taste, and sound.
One guest from a Komodo trip recalled, “We ended it with grilled lobster, homemade sambals, and desserts under the stars”, a simple sentence that captures a perfect evening at sea.
Why Alfresco Dining on Celestia Resonates
Scenic Integration: Dining under the open skies enhances the senses; it’s nature as your dining partner.
Chef-Driven Menus: Chef Wayan’s menus are refined yet often rustic, echoing the yacht’s coastal context.
Personalised Service: With dietary customisation, flexible setups, and meticulous attention to detail, every meal feels bespoke.
Versatility of Setting: Whether on deck or onshore, every location is matched with an appropriate menu and setting
The Takeaway
“Dining Under the Stars: Celestia Yacht’s Alfresco Gastronomy” is more than a tagline—it’s a promise of an immersive, sensory celebration. From candle-lit decks to secluded beachside dinners, from lobster grilled to perfection to Chef Wayan’s innovative creations, each meal aboard Celestia Yacht is a fusion of gastronomy and nature. Guests don’t just eat—they indulge in an experience designed to linger long after the last bite.
